Valley Blue Ranch – Premium Ranch Raised Wagyu Angus Beef, Pincher Creek, Alberta
Our Story
Our story is deeply rooted in this land. Paul and Joleen Cyr purchased the ranch in May of 2019 from Paul's parents, Helen and Clarence Cyr, who established and nurtured it since 1975.
What We Do
At our family ranch, we take pride in raising high-quality Wagyu Angus beef and offer both meat and live animals to customers who value locally raised, well-cared-for livestock.
Why Our Wagyu Angus Beef is Different
At Valley Blue Ranch, we believe exceptional beef begins with exceptional care. That's why we don't simply buy cattle—we breed, calve, and raise every animal right here on our ranch.
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What Our Customers Say
B
Bill Ayrhart
November 10, 2023
Beautiful Ranch. Friendly owner,
Google Review
B
Bill K
June 29, 2021
Loved it
Google Review
⭐Love our beef? We'd love a review!