Beef Pricing

Our Premium Wagyu Angus Rib Steaks are beautifully marbled, incredibly tender, and packed with rich, beefy flavor. Cut thick from the rib section, these steaks deliver a juicy, melt-in-your-mouth eating experience that's perfect for the grill or cast-iron skillet. Raised on our family ranch with carefully selected genetics, they're a steakhouse-quality cut you can enjoy right at home.

Average weight per pack: 2.50lb

New York Strip Steaks are known for their bold, rich beef flavor and perfect balance of tenderness and texture. With beautiful Wagyu marbling and a hearty bite, they're a favorite for grilling or pan-searing. Raised on our family ranch from carefully selected genetics, every steak delivers consistent quality and exceptional flavor you can count on.

Average weight per pack: 2.30lb

Top Sirloin Steaks are lean, flavorful, and exceptionally tender thanks to the rich marbling of our carefully selected Wagyu Angus genetics. This versatile cut offers a perfect balance of bold beef flavor and tenderness, making it an excellent choice for the grill, cast-iron skillet, or barbecue. Raised on our family ranch, each steak is cut thick and delivers the consistent quality you can taste in every bite.

Average weight per pack: 1.40lb

Flat Iron Steaks are one of the most tender cuts on the animal, second only to the tenderloin. Richly marbled and full of bold beef flavor, they're incredibly juicy and cook beautifully on the grill or in a hot cast-iron skillet. Raised on our family ranch with carefully selected Wagyu Angus genetics, this hidden gem delivers steakhouse-quality flavor in every bite.

Average weight per pack: 0.60lb

Wagyu Angus Tenderloin Steaks are the ultimate in tenderness. Naturally lean yet beautifully marbled with Wagyu genetics, they offer a buttery texture and delicate, melt-in-your-mouth flavor. Perfect for special occasions or an unforgettable dinner at home, each steak is raised on our family ranch and carefully cut to deliver exceptional quality in every bite.

Average weight per pack: 0.75lb

Don't overlook this hidden gem! Our Premium Wagyu Angus Chuck Steaks are packed with rich, beefy flavor and beautiful marbling. While they're naturally a little firmer than premium grilling cuts, cooking them sous vide transforms them into an incredibly tender, juicy steak that's often compared to cuts costing much more. Finish with a quick sear in a hot cast-iron pan or on the grill for a perfectly caramelized crust.

Average weight per pack: 3.80lb

Minute Steaks are thinly sliced for quick, easy meals without sacrificing flavor. Thanks to the natural marbling of our Wagyu Angus genetics, they stay tender and juicy when cooked hot and fast. Perfect for steak sandwiches, breakfast steaks, stir-fries, fajitas, or a simple weeknight dinner, they're a delicious and convenient way to enjoy premium ranch-raised beef in just minutes.

Average weight per pack: 1.00lb

Our Premium Wagyu Angus Flank Steak is a flavorful cut that's prized for its rich beef taste and versatility. It's perfect for marinating and grilling, then slicing thinly against the grain for maximum tenderness. Whether you're making fajitas, steak salads, sandwiches, or serving it as the star of the meal.

Average weight per pack: 2.40lb

Sirloin Tip Steaks are a lean, hearty cut with rich beef flavor and just the right amount of marbling. They're an excellent choice for grilling, marinating, or slicing for kabobs and steak salads. Cooked to medium-rare and rested before serving, they deliver a tender, satisfying bite that's perfect for everyday meals.

Average weight per pack: 1.90lb

Our Wagyu Angus Back Ribs are loaded with rich, beefy flavor and are perfect for low-and-slow cooking. Whether they're smoked, barbecued, or slow roasted, the beautiful Wagyu marbling helps keep them tender and juicy while creating an incredible depth of flavor. Raised on our family ranch with carefully selected Wagyu Angus genetics, these ribs are a true crowd-pleaser for any barbecue or family gathering.

Average weight per pack: 2.30lb

Big, bold, and made for serious barbecue lovers, Dino Ribs are one of the most impressive cuts you can put on the smoker. These massive, meaty beef ribs are richly marbled, delivering incredible tenderness and deep, beefy flavor when cooked low and slow. Whether you're smoking them for a backyard gathering or a special occasion, they'll reward your patience with juicy, fall-apart bites and an unforgettable eating experience.

Average weight per pack: 3.0lb

A customer favorite, Hawaiian Ribs are a fun and flavorful cut that's perfect for the grill or smoker. Cut across the bone into thin strips, they're ideal for marinating and cook up quickly with a delicious balance of rich beef flavor and tender bites. Whether glazed with your favorite barbecue sauce or inspired by classic Hawaiian-style marinades, these ribs are perfect for summer cookouts, family dinners, and sharing around the table.

Average weight per pack: 1.30lb

Richly marbled and full of deep, beefy flavor, it's the ultimate choice for low-and-slow smoking or roasting. As it cooks, the Wagyu Angus marbling slowly renders, creating incredibly tender, juicy slices that are worth every minute of patience. Whether you're feeding a crowd or perfecting your barbecue skills, our family ranch-raised brisket delivers exceptional flavor and consistent quality.

Average weight per brisket: 11lb

Tri-Tip is known for its rich beef flavor, beautiful marbling, and exceptional versatility. Whether grilled, smoked, or roasted, this triangular cut develops a delicious crust while staying tender and juicy inside. Slice it thinly against the grain for the best texture, and you'll have a crowd-pleasing centerpiece that's perfect for family dinners, backyard barbecues, or special occasions.

Average weight per Tri-tip: 3lb

Known as the most tender cut of beef, Beef Tenderloin is the centerpiece of an unforgettable meal. Beautifully marbled with our carefully selected Wagyu Angus genetics, it delivers an incredibly buttery texture and rich, delicate flavor. Whether roasted whole for a special occasion or sliced into filet mignon, this premium cut is elegant, juicy, and sure to impress.

Average weight per Tenderloin: 2.3lb

A classic family favorite, the Cross Rib Roast is a flavorful, well-marbled cut that's perfect for slow roasting. As it cooks, it becomes tender and juicy while developing a rich, hearty beef flavor that's ideal for Sunday dinners and holiday gatherings. Slice it thin for a traditional roast beef meal, or enjoy the leftovers in sandwiches the next day.

Average weight per roast: 4lb

Lean, flavorful, and incredibly versatile, the Sirloin Tip Roast is an excellent choice for a delicious family meal. Roast it low and slow to medium-rare, then slice it thin for a tender, juicy roast beef dinner, or use it for sandwiches, wraps, and meal prep throughout the week. With the added marbling from our carefully selected Wagyu Angus genetics, this roast delivers outstanding flavor while remaining lean and satisfying.

Average weight per roast: 4lb

The Inside Round Roast is a lean, classic cut that's perfect for slow roasting and slicing thin. With the added flavor of our Wagyu Angus genetics, it produces a tender, juicy roast when cooked to medium-rare and allowed to rest before carving. It's an excellent choice for traditional roast beef dinners, homemade deli-style sandwiches, or preparing ahead for easy meals throughout the week.

Average weight per roast: 4lb

Made from our premium ranch-raised Wagyu Angus beef, our Ground Beef is rich in flavor, naturally juicy, and incredibly versatile. The exceptional marbling from our carefully selected genetics creates burgers, tacos, meatballs, chili, pasta sauces, and everyday family meals that are noticeably more flavorful.

Average weight per pack: 1.5lb

Take your burgers to the next level with our handcrafted Wagyu Angus Hamburger Patties. Made from premium ranch-raised beef, they're naturally juicy, richly flavored, and perfectly portioned for an easy, delicious meal. These patties deliver the tenderness and exceptional taste that only Wagyu Angus beef can provide.

Each pack contains 6 x 6oz Patties

Bursting with bold flavor, our Black Pepper Garlic Smokies are made with premium Wagyu Angus beef and expertly seasoned with cracked black pepper and savory garlic. Naturally juicy and perfectly smoked, they're delicious on the barbecue, over the campfire, or enjoyed as a quick meal any day of the week.

Each pack contains 6 smokies

Packed with rich marrow, natural collagen, and deep beef flavor, our Wagyu Angus Soup Bones are perfect for making nourishing homemade bone broth, hearty soups, and flavorful stews. Slow simmering draws out the rich nutrients and creates a delicious, full-bodied broth that's as comforting as it is versatile.

Average weight per pack: 2.3lb